A Romagna Sangiovese that offers freshness and intensity, born from a land that gave this grape variety its origins and where it expresses a truly unique character.
On the nose, it immediately reveals its freshness, with floral aromas and red fruit notes that blend with light balsamic and vegetal hints, creating a harmonious and delicate result.
On the palate, it is balanced, with the aromas perceived on the nose turning into direct sensations that bring intensity to every taste bud. It is excellent with slow-cooked meats, but also with richly seasoned meat dishes.
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